Rwanda Nyamasheke Kilibi Honey

Rwanda Nyamasheke Kilibi Honey

¥1,740
¥1,740 ¥1,740
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Rwanda Nyamasheke Kilimbi Honey

 

Concentrated fruit flavors of apricot and dark cherry.
A profound taste with a spicy note reminiscent of cloves, layered with the richness of chocolate.

 

○ Roasted upon order.

○ If you wish to have your beans ground, please specify in the notes section of your cart. (e.g., "Please grind for a coffee maker" / "Please grind to a medium coarseness")

○ For "store pickup" orders, if you have a preferred pickup date and time, please enter a date and time at least 72 hours in advance (during business hours) in the notes section of your cart. If you wish to pick up within 72 hours, please inquire via Instagram DM.

○ We will deliver the coffee in a stand-up pouch with a zipper and valve, suitable for storage. Please store in a place away from direct sunlight.

○ Best by date is 90 days from the roast date.


＜Brewing Instructions＞

For medium roast (end of first crack), we recommend aging for 1-2 weeks after roasting and brewing at around 92℃. For city roast (just before second crack), we recommend aging for 3 days-1 week after roasting and brewing at around 87℃. (Our brewing recipes can be found here)

《Medium Roast (end of first crack)》
Hand Drip (Hot): 〇
Hand Drip (Iced): 〇
Immersion (Hot): 〇
Immersion (Iced): 〇
Cold Brew: 〇

《City Roast (just before second crack)》
Hand Drip (Hot): 〇
Hand Drip (Iced): 〇
Immersion (Hot): 〇
Immersion (Iced): 〇
Cold Brew: 〇

 

＜Bean Details＞

Producer: Kilimbi Coffee Washing Station
Country: Rwanda
Region: Western Province, Nyamasheke
Varieties: Bourbon, RAB C15
Processing Method: Honey
Altitude: 1,650 - 1,850m
Roast Level: Medium Roast (end of first crack) / City Roast (just before second crack)
Net Weight: 150g / 500g
Bean Number: 1085
Direct Material Cost Ratio: 39.0%
Flavor Profile: Apricot, dark cherry, clove, chocolate


＜Kilimbi Coffee Washing Station＞

Kilimbi CWS is a washing station located in Nyamasheke District, Western Province of Rwanda, near Lake Kivu. Blessed with fertile soil and temperature differences caused by winds blowing from the lake, it provides an ideal environment for coffee cultivation.

They are also actively working to improve quality, with quality control staff continuously taking on new challenges while learning processing techniques and market needs from other countries. It is one of the 주목 (notable) CWS that is improving its quality year by year.

 

＜Process＞

Cherries brought in are sorted for ripeness through specific gravity sorting and hand-sorting. After pulping, they are dried on raised beds with the mucilage remaining.

In the initial drying stage, they are spread thinly to ensure uniform moisture removal, and in the latter half, they are dried slowly in layers. Covers are used during strong sunlight hours and at night, and the process is carefully completed over an average of 35 days. Leveraging the stable weather in the latter part of the harvest, this leads to a clean and sweet taste.

 

＜Manufacturing Cost (per 150g)＞

① Direct Material Costs:
Material costs directly identifiable for manufacturing roasted beans.
(e.g., green beans, valve-equipped zip bags, front labels, back labels)
The direct material cost ratio (direct material cost ÷ retail price × 100) for these beans is 39.0%.
② Indirect Material Costs:
Material costs not directly identifiable for manufacturing roasted beans.
(e.g., blades and rubber parts of label cutting machines)
③ Direct Labor Costs:
Labor costs directly identifiable for manufacturing roasted beans.
(e.g., salaries paid to employees involved in manufacturing, such as roasting work or bagging roasted beans)
④ Indirect Labor Costs:
Labor costs not directly identifiable for manufacturing roasted beans.
(e.g., salaries paid to employees not involved in manufacturing, such as administrative work)
⑤ Direct Expenses:
Expenses directly identifiable for manufacturing roasted beans.
(e.g., costs incurred when external contractors are hired for part of the processing involved in manufacturing, such as bagging roasted beans)
⑥ Indirect Expenses:
Expenses not directly identifiable for manufacturing roasted beans.
(e.g., electricity/gas costs used for roasting, depreciation of roasting machines, electricity costs for storing green beans at low temperatures)

The sum of ① to ⑥ above constitutes the manufacturing cost.
*Total cost refers to the cost when including selling expenses incurred for selling products and general administrative expenses incurred for the overall management activities of the store, in addition to the manufacturing cost.