Scented like aloe and lychee.
A fresh, sweet flavor like peach.
○ We roast after receiving your order.
○ If you would like the beans ground, please enter this in the comments section of the cart. (Example: I would like them ground for my coffee maker / I would like them ground medium)
○ If you have selected "Store Pickup" and would like to pick up your order at a specific time, please enter a date and time (during business hours) at least 72 hours in the future in the comments section of your cart. If you would like to pick up your order at a specific time within 72 hours, please contact us via DM on Instagram.
○ The product will be delivered in a stand-up bag with a zipper and valve for storage. Store it in a place away from direct sunlight.
The expiration date is 90 days from the roasting date.
<How to brew>
We recommend aging the coffee for 1-2 weeks after roasting and brewing it at around 92℃. ( Click here for the brewing recipe we use.)
Hand drip (hot): Yes
Hand drip (Ice): △
Immersion type (hot): 〇 Immersion type (ice): △
Cold brew coffee: Yes
<Bean details>
Farm: YUAN YI YUAN Farm Country: China Region: Yunnan, Tokuhiro Variety: Catimor P4 (7963)
Processing method : Yeast fermentation honey Altitude: 1,400 - 1,580m
Roast level: Medium roast (1st crack finished)
Contents: 150g/500g
Bean number: 2019
Direct material cost rate: 39.8%
Flavors: Aloe, lychee, peach, jasmine
<YUAN YI YUAN>
Located in the north of Yunnan, Yuan Yi Yuan Farm in Tokuhiro has collaborated with the Tokuhiro Tropical Crops Research Institute to create a honey process fermented with yeast specifically for coffee. The Tokuhiro Tropical Crops Research Institute is dedicated to improving coffee varieties and cultivating seedlings every year, and is also focusing on coffee processes.
<Yeast fermentation honey>
In this honey process, ripe coffee cherries are first harvested, washed, and the coffee pulp is removed. Generally, the removed coffee pulp is used as fertilizer or cascara tea, but in this refining process, the removed coffee pulp is collected and placed in a tank of water together with parchment coffee with mucilage. At the same time, coffee yeast is added and fermented for 150 hours. After fermentation is complete, the cherries are dried without being washed.
<Production cost (per 150g)>
① Direct material cost:
The cost of materials allows you to directly gauge how much it costs to produce roasted beans.
(Example) Green beans, zipper bag with valve, front seal, back seal
The direct material cost rate for these beans (direct material cost ÷ list price × 100) is 39.8% .
②Indirect material costs:
The cost of materials, which cannot be directly calculated as the amount required to produce roasted beans.
(Example) Teeth and rubber parts of a seal cutter ③ Direct labor costs:
Labor costs are a direct measure of how much it costs to produce roasted beans.
(Example) Salaries paid to employees involved in production such as roasting and putting roasted beans into bags. 4) Indirect labor costs:
Labor costs are not directly measured in terms of how much it costs to produce roasted beans.
(Example) Salaries paid to employees not involved in manufacturing, such as clerical work ⑤ Direct expenses:
An expense that directly determines how much it cost to produce roasted beans.
(Example) Expenses incurred when outsourcing some of the manufacturing-related processing, such as putting roasted beans into bags, to an external company. 6. Indirect expenses:
Expenses that cannot be directly measured in terms of how much it cost to produce roasted beans.
(Example) Electricity/gas costs used for roasting, depreciation costs for the roaster, electricity costs for storing green beans at low temperatures
The total of the above items ① to ⑥ is the manufacturing cost.
*Total cost is the cost when the manufacturing cost, selling expenses incurred in selling the product, and general administrative expenses incurred in managing the entire store are included.
