Colombia El Paraiso Geisha SALMA
Pleasant scent of mango and elderflower.
A rich, melt-in-your-mouth sweetness like fresh caramel.
○ We roast after receiving your order.
○ If you would like the beans ground, please enter this in the comments section of the cart. (Example: I would like them ground for my coffee maker / I would like them ground medium)
○ If you have selected "Store Pickup" and would like to pick up your order at a specific time, please enter a date and time (during business hours) at least 72 hours in the future in the comments section of your cart. If you would like to pick up your order at a specific time within 72 hours, please contact us via DM on Instagram.
○ The product will be delivered in a stand-up bag with a zipper and valve for easy storage. Store the product out of direct sunlight.
The expiration date is 90 days from the roasting date.
<How to brew>
We recommend aging the coffee for 1-2 weeks after roasting and brewing it at around 92℃. ( Click here for the brewing recipe we use.)
Hand drip (hot): 〇 Hand drip (iced): △
Immersion type (hot) : Yes
Immersion method (ice) : △
Cold brew coffee: Yes
< Bean details >
Farm: El Paraiso Farm Producer: Diego Samuel Bermudez Tapia Country: Colombia Region: Cauca, Piendamo Variety: Geisha Processing method: Anaerobic in Cherry Washed with Thermal Shock
Elevation: 1,960m
Roast level: Medium roast (1st crack finished)
Contents: 100g/150g
Bean number: 3016
Direct material cost rate: 42.7%
Flavor: Elderflower, mango, fresh caramel
<Purification method>
1. Selecting ripe cherries:
We carefully harvest only the cherries when they are fully ripe and when their flesh (mucilage) contains the most sugar.
2. Sterilization with ozone:
By ozonating the whole cherry, the impact of germs and undesirable microorganisms during fermentation is minimized.
3. Cherry soaking × anaerobic fermentation (72 hours):
The cherries are completely submerged in the liquid and fermented for 72 hours in an oxygen-free environment. Yeast is added here to fix the aroma and flavor precursors, enhancing the fruitiness and wine-like depth. In addition, a pressurized environment is created in the tank to enhance the extraction effect.
4. Drying (low temperature dehumidification):
We use a dehumidifier to gently remove moisture, which helps to prevent over-oxidation and over-fermentation while preserving the coffee's soft aroma.
5. Stabilization, sorting and dehulling:
After being stored and stabilized in a cool and stable environment, they are sorted and shelled according to quality standards.
<Production cost (per 150g)>
① Direct material cost:
The cost of materials allows you to directly gauge how much it costs to produce roasted beans.
(Example) Green beans, zipper bag with valve, front seal, back seal
The direct material cost rate for these beans (direct material cost ÷ list price × 100) is 42.7% .
②Indirect material costs:
The cost of materials, which cannot be directly calculated as the amount required to produce roasted beans.
(Example) Teeth and rubber parts of a seal cutter ③ Direct labor costs:
Labor costs are a direct measure of how much it costs to produce roasted beans.
(Example) Salaries paid to employees involved in production such as roasting and putting roasted beans into bags. 4) Indirect labor costs:
Labor costs are not directly measured in terms of how much it costs to produce roasted beans.
(Example) Salaries paid to employees not involved in manufacturing, such as clerical work ⑤ Direct expenses:
An expense that directly determines how much it cost to produce roasted beans.
(Example) Expenses incurred when outsourcing some of the manufacturing-related processing, such as putting roasted beans into bags, to an external company. 6. Indirect expenses:
Expenses that cannot be directly measured in terms of how much it cost to produce roasted beans.
(Example) Electricity/gas costs used for roasting, depreciation costs for the roaster, electricity costs for storing green beans at low temperatures
The total of the above items ① to ⑥ is the manufacturing cost.
*Total cost is the cost when the manufacturing cost, selling expenses incurred in selling the product, and general administrative expenses incurred in managing the entire store are included.
