Colombia El Paraiso Y-05 Lychee

A mellow aroma reminiscent of lychee and peach.
It has a nice sour taste that spreads beautifully in your mouth , and a sweet and rich flavor like milk chocolate.

＜The appeal of El Paraiso Farm＞

None of our coffees are "infused". This means that we do not fruit waste in our processes. Coffea Arabica is a wonderfully complex fruit in which more than 800 aromatic compounds have been identified.

Everything we do is from a scientific approach to develop the ideal culture medium, using the microbiology, to naturally release or synthesize these aromatic compounds and ensure that they are fixed in the internal cellular structure of the coffee bean.

Source: https://www.fincaelparaiso.com/profiles/

○ We roast after receiving your order.

○ If you would like the beans ground, please enter this in the comments section of the cart. (Example: I would like them ground for my coffee maker / I would like them ground medium)

○ If you have selected "Store Pickup" and would like to pick up your order at a specific time, please enter a date and time (during business hours) at least 72 hours in the future in the comments section of your cart. If you would like to pick up your order at a specific time within 72 hours, please contact us via DM on Instagram.

○ The product will be delivered in a stand-up bag with a zipper and valve for easy storage. Store the product out of direct sunlight.

The expiration date is 90 days from the roasting date.

<How to brew>

We recommend aging the coffee for 1-2 weeks after roasting and brewing it at around 92℃. ( Click here for the brewing recipe we use.)

Hand drip (hot): 〇 Hand drip (iced): △
Immersion type (hot) : Yes
Immersion type (ice) : Yes
Cold brew coffee: Yes

<Bean details>

Farm: El Paraiso Farm Producer: Diego Samuel Bermudez Tapia Country: Colombia Region: Cauca, Piendamo Variety: Castillo Processing method: Aerobic & Anaerobic fermentation with thermal shock Yeast: YEAST PARAISO YELLOW FRUIT
Elevation: 1,960m
Roast level: Medium roast (1st crack finished)
Contents: 150g/500g
Bean number: 2044
Direct material cost rate: 40.9%
Flavors: Lychee, peach, strawberry, chocolate

<Purification method>

The process for this profile begins with properly harvesting the coffee cherries at optimal ripeness.
The coffee cherries are then disinfected with ozone and transferred to fermentation tanks where they undergo anaerobic wet fermentation for 72 hours.
The coffee is then pulped and the mucilage removed. The mucilage and pulp are used to create a culture medium for the microorganisms used in fermentation. This medium is rich in the precursors of the aromas and flavors that are created during coffee fermentation. This culture medium is added to the fermentation tank and fermented with the coffee for 36 hours. Pressure is applied to ensure that the precursors of the aromas and flavors are firmly absorbed into the coffee beans.
This is followed by a thermal shock, which uses a rapid change in temperature to further bind the precursors to the beans and prevent oxidation and loss of flavor during the drying process. Drying is done in a dehumidifier to prevent over-oxidation of the coffee while preserving its soft flavor, and to stop metabolic processes to prevent over-fermentation.
Stabilize and store in a cool place.
Sorting and threshing are carried out according to quality standards.

<Production cost (per 150g)>

① Direct material cost:
The cost of materials allows you to directly gauge how much it costs to produce roasted beans.
(Example) Green beans, zipper bag with valve, front seal, back seal
The direct material cost rate for these beans (direct material cost ÷ list price × 100) is 40.9% .
②Indirect material costs:
The cost of materials, which cannot be directly calculated as the amount required to produce roasted beans.
(Example) Teeth and rubber parts of a seal cutter ③ Direct labor costs:
Labor costs are a direct measure of how much it costs to produce roasted beans.
(Example) Salaries paid to employees involved in production such as roasting and putting roasted beans into bags. 4) Indirect labor costs:
Labor costs are not directly measured in terms of how much it costs to produce roasted beans.
(Example) Salaries paid to employees not involved in manufacturing, such as clerical work ⑤ Direct expenses:
An expense that directly determines how much it cost to produce roasted beans.
(Example) Expenses incurred when outsourcing some of the manufacturing-related processing, such as putting roasted beans into bags, to an external company. 6. Indirect expenses:
Expenses that cannot be directly measured in terms of how much it cost to produce roasted beans.
(Example) Electricity/gas costs used for roasting, depreciation costs for the roaster, electricity costs for storing green beans at low temperatures

The total of the above items ① to ⑥ is the manufacturing cost.
*Total cost is the cost when the manufacturing cost, selling expenses incurred in selling the product, and general administrative expenses incurred in managing the entire store are included.