Flavors reminiscent of blackberry and cinnamon.
A gentle bitterness and richness like bitter chocolate .
○ We roast after receiving your order.
○ If you would like the beans ground, please enter this in the comments section of the cart. (Example: I would like them ground for my coffee maker / I would like them ground medium)
○ If you have selected "Store Pickup" and would like to pick up your order at a specific time, please enter a date and time (during business hours) at least 72 hours in the future in the comments section of your cart. If you would like to pick up your order at a specific time within 72 hours, please contact us via DM on Instagram.
○ The product will be delivered in a stand-up bag with a zipper and valve for storage. Store it in a place away from direct sunlight.
The expiration date is 90 days from the roasting date.
<How to brew>
For medium roasts (after the first crack), we recommend aging the beans for 1-2 weeks after roasting and brewing them at around 92℃, and for city roasts (just before the second crack), we recommend aging the beans for 3 days to 1 week after roasting and brewing them at around 87℃. ( Click here for the brewing recipe we use.)
<<Medium roast (finished with 1st crack)>>
Hand drip (hot): 〇 Hand drip (iced): △
Immersion type (hot): Yes Immersion type (iced): Yes Cold brew coffee: Yes
"City Roast (just before 2nd crack)"
Hand drip (hot): Yes Hand drip (iced): Yes Immersion method (hot): Yes Immersion method (iced): Yes Cold brew coffee: Yes
<Bean details>
Farm: Leoncio Farm / Hervas Micromill Producer: Antonio Barrantes Country: Costa Rica Region: West Valley, Lourdes de Silj Variety: Villasarch
Refining method : Black honey Altitude: 1,650m
Roast level: City roast (just before 2nd crack)
Contents: 150g/500g
Bean number: 1048
Direct material cost rate: 39.4%
Flavor: Bitter chocolate, blackberry, cinnamon
＜Story＞
In recent years, the West Valley region has been producing a succession of COE winners. Elvas Micro Mill, located at an altitude of 1,500m in the West Valley, famous for producing high-quality coffee, is one of the most prestigious mills in the West Valley, with its Leoncio farm coming in second in 2012 and first in 2015 with the SL28 variety, which it had spent eight years cultivating. The farm boasts outstanding production techniques and is one of the most prestigious mills in the West Valley.
The Barrantes family has been growing coffee for over 50 years. They are pioneers of the Costa Rican micro-mill revolution, having built their own Elvas Micro Mill in 2001. Since then, they have been producing, processing and drying their own coffee, and are one of the producers of excellent honey coffee. They are also very particular about the compatibility and compatibility of the variety with the soil, and by taking special care, such as the spacing between trees, the amount of fertilizer, and organic, chemical and foliage fertilizer, although it is costly, they have achieved stable yields and quality every year.
<Production cost (per 150g)>
① Direct material cost:
The cost of materials allows you to directly gauge how much it costs to produce roasted beans.
(Example) Green beans, zipper bag with valve, front seal, back seal
The direct material cost rate for these beans (direct material cost ÷ list price × 100) is 39.4% .
②Indirect material costs:
The cost of materials, which cannot be directly calculated as the amount required to produce roasted beans.
(Example) Teeth and rubber parts of a seal cutter ③ Direct labor costs:
Labor costs are a direct indicator of how much it costs to produce roasted beans.
(Example) Salaries paid to employees involved in production such as roasting and putting roasted beans into bags. 4. Indirect labor costs:
Labor costs are not directly measured in terms of how much it costs to produce roasted beans.
(Example) Salaries paid to employees not involved in manufacturing, such as clerical work ⑤ Direct expenses:
An expense that directly determines how much it cost to produce roasted beans.
(Example) Expenses incurred when outsourcing some of the manufacturing-related processing, such as putting roasted beans into bags, to an external company. 6. Indirect expenses:
Expenses that cannot be directly measured in terms of how much it cost to produce roasted beans.
(Example) Electricity/gas costs used for roasting, depreciation costs for the roaster, electricity costs for storing green beans at low temperatures
The total of the above items ① to ⑥ is the manufacturing cost.
*Total cost is the cost when the manufacturing cost, selling expenses incurred in selling the product, and general administrative expenses incurred in managing the entire store are included.
