El Salvador Santa Rita Bourbon (El Salvador Santa Rita Bourbon Washed)
A refreshing, unobtrusive flavor of apple and cherry.
A classic flavor with a good balance.
○ We roast after receiving your order.
○ If you would like the beans ground, please enter this in the comments section of the cart. (Example: I would like them ground for my coffee maker / I would like them ground medium)
○ If you have selected "Store Pickup" and would like to pick up your order at a specific time, please enter a date and time (during business hours) at least 72 hours in the future in the comments section of your cart. If you would like to pick up your order at a specific time within 72 hours, please contact us via DM on Instagram.
○ The product will be delivered in a stand-up bag with a zipper and valve for easy storage. Store the product out of direct sunlight.
The expiration date is 90 days from the roasting date.
<How to brew>
We recommend aging the coffee for 3 days to 1 week after roasting, and brewing it at around 87℃. ( Click here for the brewing recipe we use.)
Hand drip (hot): Yes
Hand drip (ice): Yes
Immersion type (hot): Yes Immersion type (ice): Yes
Cold brew coffee: Yes
<Bean details>
Farm: Santa Rita Farm Producer: José Antonio Salaverria Country: El Salvador Region: Sonsonate, Juayua Variety: Bourbon
Processing method : Washed Altitude: 1,450 - 1,750m
Roast level: City roast (just before 2nd crack)
Contents: 150g/500g
Bean number: 1063
Direct material cost rate: 38.5%
Taste: Apple, cherry, honey, chocolate
<Santa Rita Farm>
Santa Rita Farm is located at the foot of the Santa Ana Volcano in Sonsonate State in western El Salvador. The farm has volcanic ash soil and the fallen leaves of shade trees create humus, making the soil environment ideal for growing high-quality coffee. Here, they grow Bourbon, Pacas, and Pacamara, all of which are Bourbon varieties.
The Bourbon variety is grown in the highest altitude area of the farm, producing high quality coffee every year. Traditionally, in El Salvador, cherries are slowly harvested under the shade of the cherries, which mature to a reddish purple color. Washed coffee made from ripe cherries has a bright, refreshing taste as well as a floral flavor, creating a flavor characteristic unique to El Salvador.
<Production cost (per 150g)>
① Direct material cost:
The cost of materials allows you to directly gauge how much it costs to produce roasted beans.
(Example) Green beans, zipper bag with valve, front seal, back seal
The direct material cost rate for these beans (direct material cost ÷ list price × 100) is 38.5% .
②Indirect material costs:
The cost of materials, which cannot be directly calculated as the amount required to produce roasted beans.
(Example) Teeth and rubber parts of a seal cutter ③ Direct labor costs:
Labor costs are a direct measure of how much it costs to produce roasted beans.
(Example) Salaries paid to employees involved in production such as roasting and putting roasted beans into bags. 4) Indirect labor costs:
Labor costs are not directly measured in terms of how much it costs to produce roasted beans.
(Example) Salaries paid to employees not involved in manufacturing, such as clerical work ⑤ Direct expenses:
An expense that directly determines how much it cost to produce roasted beans.
(Example) Costs incurred when outsourcing some of the manufacturing-related processing, such as putting roasted beans into bags, to an external company. 6. Indirect expenses:
Expenses that cannot be directly measured in terms of how much it cost to produce roasted beans.
(Example) Electricity/gas costs used for roasting, depreciation costs for the roaster, electricity costs for storing green beans at low temperatures
The total of items ① to ⑥ above is the manufacturing cost.
*Total cost is the cost when the manufacturing cost, selling expenses incurred in selling the product, and general administrative expenses incurred in managing the entire store are included.
