[NEW] Ethiopia Nigusse Gemeda Karamo Anaerobic Natural

[NEW] Ethiopia Nigusse Gemeda Karamo Anaerobic Natural

¥2,520
¥2,520
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Ethiopia Nigusse Gemada Karamo Anaerobic Natural

Elegant fruit flavors like strawberry and grape.
The floral scent lingers in your nose, with a clean, lingering finish.

We will roast after receiving your order.

○ If you would like the beans ground, please enter this in the comments section of your cart. (Example: I would like them ground for my coffee maker / I would like them ground medium)

○ If you have selected "Store Pickup" and would like to specify a pickup date and time, please enter a date and time at least 72 hours in the future (during business hours) in the comments section of your cart. If you would like a date and time less than 72 hours in the future, please contact us via DM on Instagram.

○ The product will be delivered in a stand-up bag with a zipper and valve for easy storage. Please store it out of direct sunlight.

The expiration date is 90 days from the roasting date.


<How to brew>

We recommend aging the coffee for one to two weeks after roasting, and then brewing it at around 92°C. ( Click here for the brewing recipe we use.)

Hand drip (hot): 〇 Hand drip (iced): △
Immersion type (hot) : Yes
Immersion type (ice) : Yes
Cold brew coffee: Yes

 

< Bean details >

Refinery: Karamo Washing Station Producer: Niguse Gemeda Country: Ethiopia Region: Sidama, Bula, Karamo Variety: 74158
Processing method: Anaerobic natural Altitude: 2,320 - 2,400m
Roast level: Medium roast (end of first crack)
Contents: 100g/150g/500g
Bean number: 3018
 Direct material cost rate: 39.2%
Flavors: Strawberry, red grape, elderflower, champagne

<Story>

This product is a lot produced by Niguse Gemeda, winner of the 2020 Ethiopia Cup of Excellence. Karamo Washing Station produces washed, natural, and anaerobic natural coffees using cherries from his own farm and approximately 800 small producers in the surrounding area.

The Karamo Washing Station processes Niguse's most quality-focused batches. From ripeness sorting of cherries to precise moisture content during drying, a significant number of people are involved in each step, ensuring quality comes first. This process involves approximately 120 hours of anaerobic fermentation. After that, the cherries are hand-sorted, and the drying process is also carried out under shade. To ensure even drying, the cherries are stirred for approximately 23 days to reduce the moisture content.

<Production cost (per 150g)>

①Direct material cost:
Material costs allow you to directly determine how much it costs to produce roasted beans.
(Example) Green beans, zipper bag with valve, front seal, back seal
The direct material cost rate for these beans (direct material cost ÷ list price × 100) is 39.2 % .
②Indirect material costs:
The cost of materials, which cannot be directly determined as the amount spent to produce roasted beans.
(Example) Teeth and rubber parts of a seal cutting machine ③ Direct labor costs:
Labor costs allow you to directly determine how much it costs to produce roasted beans.
(Example) Salaries paid to employees involved in manufacturing, such as roasting and putting roasted beans into bags. 4. Indirect labor costs:
Labor costs are costs that cannot be directly determined in order to produce roasted beans.
(Example) Salaries paid to employees not involved in manufacturing, such as clerical work ⑤ Direct expenses:
An expense that directly indicates how much it cost to produce roasted beans.
(Example) Costs incurred when outsourcing some of the manufacturing-related processing, such as putting roasted beans into bags, to an external company. 6. Indirect expenses:
Expenses that cannot be directly determined as to how much it cost to produce roasted beans.
(Example) Electricity/gas costs used for roasting, depreciation costs for the roaster, electricity costs for storing green beans at low temperatures

The total amount of items ① to ⑥ above is the manufacturing cost.
*Total cost is the cost when the manufacturing cost includes the selling expenses incurred for selling the product and the general administrative expenses incurred for the management activities of the entire store.