Rich sweetness reminiscent of black figs and tropical fruits.
The flavor is very vibrant, and you can also enjoy a delicate and refined acidity.
○ We roast after receiving your order.
○ If you would like the beans ground, please enter this in the comments section of the cart. (Example: I would like them ground for my coffee maker / I would like them ground medium)
○ If you have selected "Store Pickup" and would like to pick up your order at a specific time, please enter a date and time (during business hours) at least 72 hours in the future in the comments section of your cart. If you would like to pick up your order at a specific time within 72 hours, please contact us via DM on Instagram.
○ The product will be delivered in a stand-up bag with a zipper and valve for easy storage. Store the product out of direct sunlight.
The expiration date is 90 days from the roasting date.
<How to brew>
We recommend aging the coffee for 1 to 2 weeks after roasting, and then brewing it at around 92°C. (The recipe we use is here .)
Hand drip (hot): Yes Hand drip (iced): Yes Immersion method (hot): Yes Immersion method (iced): Yes Cold brew coffee: Yes
<Bean details>
Refinery: Mulago Washing Station Producer: Tamil Tadesse Country: Ethiopia Region: Sidama, Bensa, Bona, Mulago Variety: 74165
Processing method: Natural Altitude: 2,380 - 2,470m
Roast level: Medium roast (1st crack finished)
Contents: 150g/500g
Bean number: 2027
Direct material cost rate: 39.0%
Flavors: Black fig, tropical fruits, mango
＜Story＞
Tamir Tadesse, winner of 1st and 5th place in the 2021 COE Ethiopia, is the owner of ALO COFFEE PLC and one of Ethiopia's top young coffee producers. In 2022, Tamir acquired a new washing station and purchased a 17-hectare coffee farm in Bensa Alo village in the Sidama region.
In addition, we built a greenhouse (a shaded house) for special processes and own a natural coffee dry mill. From the 2021/22 harvest year, we will also be trying out limited amounts of experimental lots, and continue to release honey processes and anaerobic fermentation processes using cascara. Compared to last year, we have added two washing stations and two natural process sites, and have also purchased a new 20-hectare farm. He continues to evolve with the same momentum.
<Production cost (per 150g)>
① Direct material cost:
The cost of materials allows you to directly gauge how much it costs to produce roasted beans.
(Example) Green beans, zipper bag with valve, front seal, back seal
The direct material cost rate for these beans (direct material cost ÷ list price × 100) is 39.0% .
②Indirect material costs:
The cost of materials, which cannot be directly calculated as the amount required to produce roasted beans.
(Example) Teeth and rubber parts of a seal cutter ③ Direct labor costs:
Labor costs are a direct measure of how much it costs to produce roasted beans.
(Example) Salaries paid to employees involved in production such as roasting and putting roasted beans into bags. 4) Indirect labor costs:
Labor costs are not directly measured in terms of how much it costs to produce roasted beans.
(Example) Salaries paid to employees not involved in manufacturing, such as clerical work ⑤ Direct expenses:
An expense that directly determines how much it cost to produce roasted beans.
(Example) Expenses incurred when outsourcing some of the manufacturing-related processing, such as putting roasted beans into bags, to an external company. 6. Indirect expenses:
Expenses that cannot be directly measured in terms of how much it cost to produce roasted beans.
(Example) Electricity/gas costs used for roasting, depreciation costs for the roaster, electricity costs for storing green beans at low temperatures
The total of the above items ① to ⑥ is the manufacturing cost.
*Total cost is the cost when the manufacturing cost, selling expenses incurred in selling the product, and general administrative expenses incurred in managing the entire store are included.
