Ethiopia Yirgacheffe Desalegn Honey
Freshness of pear and orange.
A rounded sweetness typical of honey process.
○ We roast after receiving your order.
○ If you would like the beans ground, please enter this in the comments section of the cart. (Example: I would like them ground for my coffee maker / I would like them ground medium)
○ If you have selected "Store Pickup" and would like to pick up your order at a specific time, please enter a date and time (during business hours) at least 72 hours in the future in the comments section of your cart. If you would like to pick up your order at a specific time within 72 hours, please contact us via DM on Instagram.
○ The product will be delivered in a stand-up bag with a zipper and valve for easy storage. Store the product out of direct sunlight.
The expiration date is 90 days from the roasting date.
<How to brew>
We recommend aging the coffee for 1-2 weeks after roasting and brewing it at around 92℃. ( Click here for the brewing recipe we use.)
Hand drip (hot): Yes
Hand drip (Ice): △
Immersion type (hot): Yes Immersion type (ice): Yes
Cold brew coffee: Yes
<Bean details>
Producer: Desalegn Hijo Country: Ethiopia Region: Gedeo, Yirgachefe, Idid, Turise Variety: native species
Processing method: Honey Altitude: 1,900 - 2,100m
Roast level: Medium roast (1st crack finished)
Contents: 150g/500g
Bean number: 1057
Direct material cost rate: 40.9%
Flavors: Pear, orange, black tea, honey
＜Story＞
Located in Gedeb District, Gedeo Zone, South Ethiopia Region, Idid has long been recognized as a top coffee producing region under the name of Yirgachefe.
Mr. Desalegn Hijo (hereinafter referred to as Mr. Desalegn) produces coffee in the village of Trisse together with other small-scale producers in the surrounding area. As a single farmer, he has a relatively large facility, and he purchases new drying beds every three years and performs quality control while investing in equipment.
Before pulping, the cherries are placed in a sealed Grain Pro and left to ferment in a near anaerobic environment for 72 hours before being refined. The mixture is stirred repeatedly during drying to ensure even distribution, and kept covered during the day when the sun is strong and at night when there is a risk of rain.
<Production cost (per 150g)>
① Direct material cost:
The cost of materials allows you to directly gauge how much it costs to produce roasted beans.
(Example) Green beans, zipper bag with valve, front seal, back seal
The direct material cost rate for these beans (direct material cost ÷ list price × 100) is 40.9 % .
②Indirect material costs:
The cost of materials, which cannot be directly calculated as the amount required to produce roasted beans.
(Example) Teeth and rubber parts of a seal cutter ③ Direct labor costs:
Labor costs are a direct measure of how much it costs to produce roasted beans.
(Example) Salaries paid to employees involved in production such as roasting and putting roasted beans into bags. 4) Indirect labor costs:
Labor costs are not directly measured in terms of how much it costs to produce roasted beans.
(Example) Salaries paid to employees not involved in manufacturing, such as clerical work ⑤ Direct expenses:
An expense that directly determines how much it cost to produce roasted beans.
(Example) Expenses incurred when outsourcing some of the manufacturing-related processing, such as putting roasted beans into bags, to an external company. 6. Indirect expenses:
Expenses that cannot be directly measured in terms of how much it cost to produce roasted beans.
(Example) Electricity/gas costs used for roasting, depreciation costs for the roaster, electricity costs for storing green beans at low temperatures
The total of the above items ① to ⑥ is the manufacturing cost.
*Total cost is the cost when the manufacturing cost, selling expenses incurred in selling the product, and general administrative expenses incurred in managing the entire store are included.
