Guatemala El Injerto Pacamala Washed
The aroma of lychee and dragon fruit increases as the temperature drops.
It has the unique and complex flavor that is typical of Pacamara, but the acidity is rich and clean.
Coffee that you should take your time to enjoy.
○ We roast after receiving your order.
○ If you would like the beans ground, please enter this in the comments section of the cart. (Example: I would like them ground for my coffee maker / I would like them ground medium)
○ If you have selected "Store Pickup" and would like to pick up your order at a specific time, please enter a date and time (during business hours) at least 72 hours in the future in the comments section of your cart. If you would like to pick up your order at a specific time within 72 hours, please contact us via DM on Instagram.
○ The product will be delivered in a stand-up bag with a zipper and valve for easy storage. Store the product out of direct sunlight.
The expiration date is 90 days from the roasting date.
<How to brew>
We recommend aging the coffee for 2 to 3 weeks after roasting and brewing it at around 92℃. ( Click here for the brewing recipe we use.)
Hand drip (hot): 〇 Hand drip (iced): △
Immersion type (hot) : Yes
Immersion method (ice) : △
Cold brew coffee: Yes
<Bean details>
Farm: El Injerto Farm (Patagonia section)
Producer: Arturo Aguirre Country: Guatemala Region: Huehuetenango, La Libertad Variety: Pacamara
Processing method : Washed Altitude: 1,750 - 1,900m
Roast level: Medium roast (1st crack finished)
Contents: 100g/150g
Bean number: 3005
Direct material cost rate: 48.7%
Flavors: Lychee, dragon fruit, blackcurrant
<El Injerto Farm>
El Injerto is now one of the most famous farms in the world of specialty coffee. Its name first appeared on the world stage at the Guatemala Cup of Excellence in 2002. Of the 33 farms that were selected as winners, two were nominated, and one of them immediately won third place on its debut. This coffee, with its gorgeous, floral and rare flavor, has continued to captivate people around the world, and finally won first place at the 2008 COE, setting a new record for the highest trading price at the Guatemala COE at the time at $80.20 per pound.
The first owner of this farm, Jesus Aguirre, started the farm in 1874. He started by cultivating sugar cane and tobacco leaves, and in 1900, he began growing coffee. Injerto is named after a fruit that grows wild in this area. Currently, the 3rd and 4th generations of Aguirre's family have been managing the farm since 1956, and it is known in both name and reality as one of the world's best coffee farms.
<Pacamara species in Patagonia section>
This is a relatively new plot of farmland compared to other areas, and is located at the highest altitude in Injerto, at 1750-1900m. Since the new plantings were first established, various varieties have been experimentally produced, not only Pacamara but also Bourbon and Geisha, and the characteristics of various varieties have been examined to explore their potential.
The Pandora plot is the most famous of the Pacamara plots that broke out at the auction. The Pandora plot is the original area where Pacamara was grown, facing a west-facing slope, which they say is a typical and ideal sun exposure condition for them, and it is still the most representative plot of Pacamara in Inhert.
As the Patagonia plot was newly planted many years ago, the flavor has developed more strongly than at first, and the Pacamara has the distinctive brightness and freshness that is unique to high altitudes. He says he hopes people will experience the diversity of flavors from each plot.
<Production cost (per 150g)>
① Direct material cost:
The cost of materials allows you to directly gauge how much it costs to produce roasted beans.
(Example) Green beans, zipper bag with valve, front seal, back seal
The direct material cost rate for these beans (direct material cost ÷ list price × 100) is 48.7% .
②Indirect material costs:
The cost of materials, which cannot be directly calculated as the amount required to produce roasted beans.
(Example) Teeth and rubber parts of a seal cutter ③ Direct labor costs:
Labor costs are a direct measure of how much it costs to produce roasted beans.
(Example) Salaries paid to employees involved in production such as roasting and putting roasted beans into bags. 4) Indirect labor costs:
Labor costs are not directly measured in terms of how much it costs to produce roasted beans.
(Example) Salaries paid to employees not involved in manufacturing, such as clerical work ⑤ Direct expenses:
An expense that directly determines how much it cost to produce roasted beans.
(Example) Expenses incurred when outsourcing some of the manufacturing-related processing, such as putting roasted beans into bags, to an external company. 6. Indirect expenses:
Expenses that cannot be directly measured in terms of how much it cost to produce roasted beans.
(Example) Electricity/gas costs used for roasting, depreciation costs for the roaster, electricity costs for storing green beans at low temperatures
The total of the above items ① to ⑥ is the manufacturing cost.
*Total cost is the cost when the manufacturing cost, selling expenses incurred in selling the product, and general administrative expenses incurred in managing the entire store are included.
