An attractive flavor reminiscent of cinnamon.
Bright apple-like acidity and transparency.
○ We roast after receiving your order.
○ If you would like the beans ground, please enter this in the comments section of the cart. (Example: I would like them ground for my coffee maker / I would like them ground medium)
○ If you have selected "Store Pickup" and would like to pick up your order at a specific time, please enter a date and time (during business hours) at least 72 hours in the future in the comments section of your cart. If you would like to pick up your order at a specific time within 72 hours, please contact us via DM on Instagram.
○ The product will be delivered in a stand-up bag with a zipper and valve for easy storage. Store the product out of direct sunlight.
The expiration date is 90 days from the roasting date.
<How to brew>
For medium roasts (after the first crack), we recommend aging the beans for 1-2 weeks after roasting and brewing them at around 92℃, and for city roasts (just before the second crack), we recommend aging the beans for 3 days to 1 week after roasting and brewing them at around 87℃. (Click here for the brewing recipe we use .)
<<Medium roast (finished with 1st crack)>>
Hand drip (hot): Yes
Hand drip (Ice): △
Immersion type (hot): 〇 Immersion type (ice): △
Cold brew coffee: Yes
"City Roast (just before 2nd crack)"
Hand drip (hot): Yes
Hand drip (ice): Yes Immersion type (hot): Yes Immersion type (ice): Yes
Cold brew coffee: Yes
<Bean details>
Farm: Caraute Farm
Producer: Anzeto Family
Country: Guatemala Region: Huehuetenango, La Democracia
Variety: Parainema
Processing method : Anaerobic fermentation honey Altitude: 1,370 - 1,500m
Roast level: Medium roast (1st crack finished)
Contents: 150g
Bean number: 2014
Direct material cost rate: 39.4%
Flavors: Cinnamon, vanilla, apple, chocolate
<Anaerobic fermentation>
This refining method is a new processing approach in which parchment coffee, which has had the outer skin removed using the normal honey process, is placed into a sealed tank together with mucilage produced during a separate production process, and an anaerobic fermentation process is added.
The purpose of this is to aim for a unique flavor characteristic by attaching more mucilage than the mucilage that normally adheres to parchment coffee, which is set at 100. In the sealed tank, carbon dioxide is generated by the fermentation of the mucilage, and the mucilage components are forcibly permeated into the parchment under pressure.
The key to this process is that two lots of perfectly ripe cherries, grown and harvested under good conditions, are required. If both cherries are not in good condition, the mucilage will be incomplete and the desired taste will not be reproduced. The finished coffee has a unique cinnamon flavor, creating a completely new coffee experience.
<Caraute Farm>
Calaute Farm is a farm that has been carefully passed down by the Anzeto family for three generations since 1952. The area where the farm is located, La Democracia, is part of the mountain range along the border with Mexico. With a history of more than half a century, Calaute Farm currently grows many varieties of coffee, including Caturra, Catuai, Bourbon, and Pacamara, on its vast 220 hectares of land, and produces coffee in an excellent environment blessed with a warm climate, moderate rainfall, and fertile soil.
<Production cost (per 150g)>
① Direct material cost:
The cost of materials allows you to directly gauge how much it costs to produce roasted beans.
(Example) Green beans, zipper bag with valve, front seal, back seal
The direct material cost rate for these beans (direct material cost ÷ list price × 100) is 39.4% .
②Indirect material costs:
The cost of materials, which cannot be directly calculated as the amount required to produce roasted beans.
(Example) Teeth and rubber parts of a seal cutter ③ Direct labor costs:
Labor costs are a direct measure of how much it costs to produce roasted beans.
(Example) Salaries paid to employees involved in production such as roasting and putting roasted beans into bags. 4) Indirect labor costs:
Labor costs are not directly measured in terms of how much it costs to produce roasted beans.
(Example) Salaries paid to employees not involved in manufacturing, such as clerical work ⑤ Direct expenses:
An expense that directly determines how much it cost to produce roasted beans.
(Example) Expenses incurred when outsourcing some of the manufacturing-related processing, such as putting roasted beans into bags, to an external company. 6. Indirect expenses:
Expenses that cannot be directly measured in terms of how much it cost to produce roasted beans.
(Example) Electricity/gas costs used for roasting, depreciation costs for the roaster, electricity costs for storing green beans at low temperatures
The total of the above items ① to ⑥ is the manufacturing cost.
*Total cost is the cost when the manufacturing cost, selling expenses incurred in selling the product, and general administrative expenses incurred in managing the entire store are included.
