Refreshing, multi-layered flavors including peach, orange, and melon.
The pleasant sweetness lingers for a long time.
○ We roast after receiving your order.
○ If you would like the beans ground, please enter this in the comments section of the cart. (Example: I would like them ground for my coffee maker / I would like them ground medium)
○ If you have selected "Store Pickup" and would like to pick up your order at a specific time, please enter a date and time (during business hours) at least 72 hours in the future in the comments section of your cart. If you would like to pick up your order at a specific time within 72 hours, please contact us via DM on Instagram.
○ The product will be delivered in a stand-up bag with a zipper and valve for easy storage. Store the product out of direct sunlight.
The expiration date is 90 days from the roasting date.
<How to brew>
We recommend aging the coffee for 3 days to 1 week after roasting, and brewing it at around 87℃. ( Click here for the brewing recipe we use.)
Hand drip (hot): Yes
Hand drip (Ice): 〇
Immersion type (hot): ○ Immersion type (iced): 〇
Cold brew coffee: Yes
<Bean details>
Farm: El Guacamole Producer: Rosa Dimas Funes Macias Country: Honduras Region: Comayagua, San Sebastian, La Penita Variety: Catuay
Refining method : Honey Altitude: 1,750m
Roast level: City roast (just before 2nd crack)
Contents: 150g/500g
Bean number: 1046
Direct material cost rate: 39.1%
Flavors: Peach, orange, melon, brown sugar
＜Story＞
Around 2010, the company shifted to producing specialty coffee, and won its first Cup of Excellence in 2013.
Since then, they have consistently won the Cup of Excellence. At the time, the farm was only 1 hectare, but it expanded little by little each year thanks to the profits from specialty coffee, and over the course of 10 years, it grew to 10 hectares. They also used the prize money from winning the COE award to proactively invest in equipment, building a water tank so that production could be done with clean water without mud, and improving hygiene by installing concrete fermentation tanks.
We also have drying facilities in place to accommodate our production processes, and we make every effort and investment to produce the best quality coffee.
In the honey process, we have specially made vinyl greenhouse-type African beds. In these, we repeatedly stir the honey while being careful not to remove the mucilage and to prevent uneven drying. We then slowly dry the honey for 15 days, adjusting the water activity and contributing to maintaining its long-term quality.
They also use ready-made fertilizer three times in May, July, and September. In addition, they spread a homemade weak acid fertilizer made from calcium, chicken manure, cow manure, and pulp in August, spending money to maintain and conserve the soil and improving the quality and stability of the yield.
<Production cost (per 150g)>
① Direct material cost:
The cost of materials allows you to directly gauge how much it costs to produce roasted beans.
(Example) Green beans, zipper bag with valve, front seal, back seal
The direct material cost rate for these beans (direct material cost ÷ list price × 100) is 39.1% .
②Indirect material costs:
The cost of materials, which cannot be directly calculated as the amount required to produce roasted beans.
(Example) Teeth and rubber parts of a seal cutter ③ Direct labor costs:
Labor costs are a direct measure of how much it costs to produce roasted beans.
(Example) Salaries paid to employees involved in production such as roasting and putting roasted beans into bags. 4. Indirect labor costs:
Labor costs are not directly measured in terms of how much it costs to produce roasted beans.
(Example) Salaries paid to employees not involved in manufacturing, such as clerical work ⑤ Direct expenses:
An expense that directly determines how much it cost to produce roasted beans.
(Example) Expenses incurred when outsourcing some of the manufacturing-related processing, such as putting roasted beans into bags, to an external company. 6. Indirect expenses:
Expenses that cannot be directly measured in terms of how much it cost to produce roasted beans.
(Example) Electricity/gas costs used for roasting, depreciation costs for the roaster, electricity costs for storing green beans at low temperatures
The total of the above items ① to ⑥ is the manufacturing cost.
*Total cost is the cost when the manufacturing cost, selling expenses incurred in selling the product, and general administrative expenses incurred in managing the entire store are included.
