Ethiopia Guji Shakiso Washed

Ethiopia Guji Shakiso Washed

¥1,520
¥1,520
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Ethiopia Guji Shakiso Washed

 

Bright fruit notes of mandarin orange and apricot.
An elegant impression of black tea, with a soft, lingering almond finish.

 

○ We roast after receiving your order.

○ If you would like your beans ground, please specify in the notes section of your cart. (e.g., "Please grind for a coffee maker" / "Please grind to a medium fineness")

○ For "store pickup" orders, if you have a preferred pickup date and time, please specify a time at least 72 hours in advance (within business hours) in the notes section of your cart. If you require a specific date, please contact us via Instagram DM.

○ Delivered in a resealable stand-up bag with a valve, suitable for storage. Please store in a place away from direct sunlight.

○ Shelf life is 90 days from the roast date.


How to Brew

For medium roast (end of first crack), we recommend aging for 1 to 2 weeks after roasting and extracting at around 92℃. For city roast (just before second crack), we recommend aging for 3 days to 1 week after roasting and extracting at around 87℃. (Our brewing guide can be found here)

《Medium Roast (end of first crack)》
Hand Drip (Hot): 〇
Hand Drip (Iced): 〇
Immersion (Hot): 〇
Immersion (Iced): 〇
Cold Brew: 〇

《City Roast (just before second crack)》
Hand Drip (Hot): 〇
Hand Drip (Iced): 〇
Immersion (Hot): 〇
Immersion (Iced): 〇
Cold Brew: 〇


Bean Details

Farm: Shakiso Station
Producer: Biniyam Akilu / surrounding small-scale farmers
Country: Ethiopia
Region: Oromia, Guji, Shakiso
Varietal: Heirloom
Processing: Washed
Altitude: 1,950 - 2,200m
Roast Level: Medium Roast (end of first crack) / City Roast (just before second crack)
Net Weight: 150g / 500g
Bean Number: 1083
Direct Material Cost Ratio: 39.1%
Flavor Profile: Mandarin orange, apricot, black tea, almond

 

Origin Information

Located in the Shakiso district of Guji, Ethiopia, at an altitude of 1,950-2,100m, "Shakiso Station" processes heirloom and improved varieties of coffee cherries brought by over 500 small-scale farmers. With 14 permanent staff and approximately 250 seasonal workers, it has established a sustainable and fair production system, holding organic and RFA certifications.

 

＜Gujoo Trading＞

Established in 2018, Gujoo Trading was founded by Biniyam Akilu, the fourth generation to continue his great-grandfather's coffee business. Currently, he operates three washed stations and four natural stations in Guji, exporting coffee collected from approximately 1,300 farmers. He supports quality improvement and livelihood enhancement by providing bonus payments and technical guidance to farmers.

 

＜Story＞

Biniyam says, "Coffee brings people together." He values the culture of Guji, where coffee is essential for occasions like weddings and reconciliations. During harvest season, he works day and night, expanding his business with a startup spirit that enjoys challenges with his colleagues. He is also committed to social contributions to the community, such as building schools and improving sanitation.

 

＜Cost of Goods Sold (per 150g)＞

① Direct Material Costs:
Material costs that can be directly attributed to the production of roasted beans.
(e.g., green beans, valve zipper bags, front labels, back labels)
The direct material cost ratio (direct material costs ÷ list price × 100) for these beans is 39.1%.
② Indirect Material Costs:
Material costs that cannot be directly attributed to the production of roasted beans.
(e.g., blades and rubber parts for label cutting machines)
③ Direct Labor Costs:
Labor costs that can be directly attributed to the production of roasted beans.
(e.g., salaries paid to employees involved in manufacturing, such as roasting and bagging roasted beans)
④ Indirect Labor Costs:
Labor costs that cannot be directly attributed to the production of roasted beans.
(e.g., salaries paid to employees not involved in manufacturing, such as administrative staff)
⑤ Direct Expenses:
Expenses that can be directly attributed to the production of roasted beans.
(e.g., costs incurred when outsourcing part of the processing involved in manufacturing, such as bagging roasted beans)
⑥ Indirect Expenses:
Expenses that cannot be directly attributed to the production of roasted beans.
(e.g., electricity/gas costs used for roasting, depreciation of roasting machines, electricity costs for storing green beans at low temperatures)

The total of ① to ⑥ above constitutes the cost of goods sold.
*When sales expenses incurred for selling the product and general administrative expenses incurred for the overall management of the store are included in the cost of goods sold, it is called total cost.