El Salvador Santa Rita Bourbon Washed

Regular price ¥1,480
Sale price ¥1,480 Regular price ¥1,320
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Description of El Salvador Santa Rita Bourbon Washed


El Salvador Santa Rita Bourbon (El Salvador Santa Rita Bourbon Washed)

A refreshing, non-obtrusive flavor of apple and cherry.
A classic flavor with a good balance.



We will roast after receiving your order.

○ If you would like the beans ground, please enter this in the comments section of your cart. (Example: I would like them ground for my coffee maker / I would like them ground medium)

○ If you have selected "Store Pickup" and would like to specify a pickup date and time, please enter a date and time at least 72 hours in the future (during business hours) in the comments section of your cart. If you would like a date and time less than 72 hours in the future, please contact us via DM on Instagram.

○ The product will be delivered in a stand-up bag with a zipper and valve for easy storage. Please store it out of direct sunlight.

The expiration date is 90 days from the roasting date.



<How to brew>

We recommend aging the coffee for 3 days to 1 week after roasting, and brewing it at around 87°C. (Click here for the brewing recipe we use.)

Hand drip (hot): Yes
Hand drip (ice): Yes
Immersion type (hot): 〇 Immersion type (iced): 〇
Cold brew coffee: Yes


<Bean details>

Farm: Santa Rita Farm Producer: José Antonio Salavería Country: El Salvador Region: Sonsonate, Juayúa Variety: Bourbon
Processing method : Washed Altitude: 1,450 - 1,750m
Roast level: City roast (just before the 2nd crack)
Contents: 150g/500g
Bean number: 1077
Direct material cost rate: 39.3%
Flavor: Apple, cherry, honey, chocolate


<Santa Rita Farm>

Santa Rita Farm is located at the foot of the Santa Ana Volcano in Sonsonate State in western El Salvador. The farm's volcanic ash soil, combined with the humus produced by the leaves of shade trees, creates an ideal soil environment for growing high-quality coffee. The farm cultivates Bourbon, Pacas, and Pacamara, all of which are Bourbon varieties.

The Bourbon grape variety is grown in the highest altitude area of ​​the farm, producing high-quality coffee every year. Traditionally, El Salvadorians harvest cherries slowly under the shade of the cherries until they ripen to a reddish-purple color. The washed coffee made from these ripe, mature cherries has a bright, refreshing taste, as well as a floral flavor, creating a flavor characteristic unique to El Salvador.


<Production cost (per 150g)>

① Direct material cost:
Material costs allow you to directly determine how much it costs to produce roasted beans.
(Example) Green beans, zipper bag with valve, front seal, back seal
The direct material cost rate for these beans (direct material cost ÷ list price × 100) is 39.3% .
②Indirect material costs:
The cost of materials, which cannot be directly determined as the amount spent to produce roasted beans.
(Example) Teeth and rubber parts of a seal cutting machine ③ Direct labor costs:
Labor costs allow you to directly determine how much it costs to produce roasted beans.
(Example) Salaries paid to employees involved in manufacturing, such as roasting and putting roasted beans into bags. 4. Indirect labor costs:
Labor costs are costs that cannot be directly determined in order to produce roasted beans.
(Example) Salaries paid to employees not involved in manufacturing, such as clerical work ⑤ Direct expenses:
An expense that directly indicates how much it cost to produce roasted beans.
(Example) Costs incurred when outsourcing some of the manufacturing-related processing, such as putting roasted beans into bags, to an external company. 6. Indirect expenses:
Expenses that cannot be directly determined as to how much it cost to produce roasted beans.
(Example) Electricity/gas costs used for roasting, depreciation costs for the roaster, electricity costs for storing green beans at low temperatures

The total amount of items ① to ⑥ above is the manufacturing cost.
*Total cost is the cost when the manufacturing cost includes the selling expenses incurred for selling the product and the general administrative expenses incurred for the management activities of the entire store.