Ethiopia Yirgachefe Gersi Natural

Ethiopia Yirgachefe Gersi Natural

¥1,900
¥1,900 ¥1,740
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Ethiopia Yirgacheffe Gersi Natural

 

A rich fruitiness of blueberry and grape, with a delicate jasmine-like floral note.
A refreshing, champagne-like mouthfeel and aftertaste.

 

○ Roasted after receiving your order.

○ If you wish to have your beans ground, please specify in the notes section of your cart (e.g., "Grind for coffee maker" / "Medium grind").

○ If you select "Store Pickup" and have a preferred pickup date and time, please enter a time at least 72 hours in advance (during business hours) in the notes section of your cart. If you wish to pick up in less than 72 hours, please contact us via Instagram DM.

○ Delivered in a stand-up pouch with a zipper and valve, suitable for storage. Please store away from direct sunlight.

○ Best before 90 days from the roasting date.


We recommend aging the beans for 1 to 2 weeks after roasting and extracting at around 92°C. (Our brewing guide can be found here)

Hand Drip (Hot): ○
Hand Drip (Iced): △
Immersion (Hot): ○
Immersion (Iced): ○
Cold Brew: ○


Washing Station: Gersi Washing Station
Producer: Surrounding smallholder farmers
Country: Ethiopia
Region: Gedeo, Yirgacheffe, Gersi
Varieties: 74112 / 74110
Processing Method: Natural
Altitude: 1,900 - 2,200m
Roast Level: Medium Roast (end of first crack)
Net Weight: 150g / 500g
Bean Number: 1089
Direct Material Cost Ratio: 39.0%
Flavor Notes: Blueberry, Grape, Jasmine, Champagne


GERSI means "cooperation."
For the people of Gersi, coffee is not just an export; it is a symbol of their identity and an essential part of their daily lives. During the harvesting and preparation process, families and neighbors gather, connecting their small community with coffee lovers around the world. Enjoying a cup of Gersi coffee not only means savoring the finest Ethiopian produce but also supporting the community.

 

-2025 Cupping Notes-
A rich aroma of strawberry and blueberry.
Also a delightful and refreshing quality like chamomile.
Flavor Notes: Strawberry, Blueberry, Chamomile, Champagne


① Direct Material Costs:
Material costs that can be directly attributed to the production of roasted beans.
(e.g., green beans, valved zipper bags, front labels, back labels)
The direct material cost ratio for these beans (direct material costs ÷ list price × 100) is 39.0%.
② Indirect Material Costs:
Material costs that cannot be directly attributed to the production of roasted beans.
(e.g., blades and rubber parts of label cutting machines)
③ Direct Labor Costs:
Labor costs that can be directly attributed to the production of roasted beans.
(e.g., wages paid to employees involved in manufacturing, such as roasting and bagging roasted beans)
④ Indirect Labor Costs:
Labor costs that cannot be directly attributed to the production of roasted beans.
(e.g., wages paid to employees not involved in manufacturing, such as administrative work)
⑤ Direct Expenses:
Expenses that can be directly attributed to the production of roasted beans.
(e.g., costs incurred when part of the manufacturing process, such as bagging roasted beans, is outsourced to an external vendor)
⑥ Indirect Expenses:
Expenses that cannot be directly attributed to the production of roasted beans.
(e.g., electricity/gas costs used for roasting, depreciation of roasting machines, electricity costs for storing green beans at low temperatures)

The total of ① to ⑥ above constitutes the manufacturing cost.
*When sales expenses incurred for selling the product and general administrative expenses incurred for the overall management of the store are included in the manufacturing cost, the total cost is called the full cost.