Rwanda Gashar Red Bourbon Honey

Rwanda Gashar Red Bourbon Honey

¥1,640
¥1,640
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Rwanda Gasharu Red Bourbon Honey

 

Juicy fruitiness reminiscent of green apple and orange.
An elegant impression like black tea, with the sweetness of caramel lingering in the aftertaste.

 

○ Roasted after receiving your order.

○ If you wish to have your beans ground, please enter your request in the notes section of your cart. (Example: "Please grind for a coffee maker" / "Please grind to a medium fineness")

○ For "in-store pickup" orders, if you have a preferred pickup date and time, please enter a date and time at least 72 hours in advance (within business hours) in the notes section of your cart. If you wish to pick up within 72 hours, please contact us via Instagram DM.

○ We will deliver the beans in a stand-up pouch with a zipper and valve, suitable for storage. Please store in a cool, dark place away from direct sunlight.

○ The best-before date is 90 days from the roasting date.


For medium roast (end of 1st crack), we recommend aging for 1-2 weeks after roasting and extracting at around 92℃. For city roast (just before 2nd crack), we recommend aging for 3 days to 1 week after roasting and extracting at around 87℃. (Our brewing recipe can be found here)

《Medium Roast (End of 1st Crack)》
Hand Drip (Hot): 〇
Hand Drip (Iced): 〇
Immersion (Hot): 〇
Immersion (Iced): 〇
Cold Brew: 〇

《City Roast (Just Before 2nd Crack)》
Hand Drip (Hot): 〇
Hand Drip (Iced): 〇
Immersion (Hot): 〇
Immersion (Iced): 〇
Cold Brew: 〇

 

Farm: Gasharu Coffee
Producer: Smallholder farmers
Country: Rwanda
Region: Western Province
Variety: Red Bourbon
Processing Method: Honey
Altitude: 1,700 - 2,000m
Roast Level: Medium Roast (end of 1st crack) / City Roast (just before 2nd crack)
Contents: 150g / 500g
Bean Number: 1081
Direct Material Cost Ratio: 39.0%
Flavor Profile: Green apple, orange, caramel, black tea


Gasharu Coffee is a family-owned and producer-owned coffee company established in Rwanda in 1973. Founder Celestin Rumenerangabo grew up in a difficult environment, walked for three days to the capital, Kigali, at the age of 14, and saved money by working as a live-in employee. He bought land at 17 and planted 380 coffee trees, marking the beginning of his journey.

Starting with small-scale trading, the company eventually grew to become one of the largest parchment suppliers in the region. In 2006, the Birembo processing station was established, and in 2014, "Gasharu Coffee" was launched anew. Currently, his sons Chris and Valentin are also involved in the management, creating many jobs at the farms and washing stations.

Located in a blessed environment near Lake Kivu and Nyungwe National Park, the altitude, soil, and climate all support the production of high-quality specialty coffee.

 

① Direct Material Costs:
Material costs that can be directly identified as being incurred to produce roasted beans.
(Examples) Green beans, valved zipper bags, front labels, back labels
The direct material cost ratio (direct material costs ÷ list price × 100) for these beans is 39.0%.
② Indirect Material Costs:
Material costs that cannot be directly identified as being incurred to produce roasted beans.
(Examples) Cutter blades or rubber parts for label cutting machines
③ Direct Labor Costs:
Labor costs that can be directly identified as being incurred to produce roasted beans.
(Examples) Salaries paid to employees involved in manufacturing, such as roasting work or bagging roasted beans
④ Indirect Labor Costs:
Labor costs that cannot be directly identified as being incurred to produce roasted beans.
(Examples) Salaries paid to employees not involved in manufacturing, such as administrative work
⑤ Direct Expenses:
Expenses that can be directly identified as being incurred to produce roasted beans.
(Examples) Costs incurred when part of the processing, such as bagging roasted beans, is outsourced to an external vendor
⑥ Indirect Expenses:
Expenses that cannot be directly identified as being incurred to produce roasted beans.
(Examples) Electricity/gas costs used for roasting, depreciation of roasters, electricity costs for storing green beans at low temperatures

The total amount of the above ① to ⑥ is the manufacturing cost.
*When sales expenses incurred for selling products and general administrative expenses incurred for the overall management of the store are included in the manufacturing cost, the total cost is called the total cost.